Sunday, April 24, 2011
The Results Are In - Cherry Clafouti
The cherry clafouti was uhh... interesting. It tasted like a mix between crepes and custard. Most everyone who ate some said it was good. It was alright to me. Edible at least. Will I be making it again? I don't think so. There are too many other recipes out there with much more potential.
Oh well, c'est la vie. You simply cannot win them all.