Sunday, April 24, 2011

The Results Are In - Cherry Clafouti

The cherry clafouti was uhh... interesting. It tasted like a mix between crepes and custard. Most everyone who ate some said it was good. It was alright to me. Edible at least. Will I be making it again? I don't think so. There are too many other recipes out there with much more potential. 

Oh well, c'est la vie. You simply cannot win them all.

No comments:

Post a Comment